#21 GREENLIFE^® FORTIFIED

GreenLife^®Fortified contains 52% vacuum dried juice of barley, oats, rye and wheat; and 8% dried whole beet plant juice and sea kelp. The remaining 40% consists of: fish liver oils (vitamins A & D), yeast (vitamin B complex), papain (from papaya – a digestive aid), bone meal (calcium & phosphorus); lecithin (phosphatidylcholine); and protein powder. GreenLife^®, by itself, is a complete source of vitamins and minerals. The added ingredients provide a higher potency, all-food, multi-vitamin and mineral supplement balanced in nutritional factors as only Nature can do! Unlike products that contain man-made, synthetic nutrients, we use only natural whole foods to fortify the major vitamins, minerals, enzymes, and amino acids required daily for optimum nutrition.

GreenLife^® Fortified is a mixture of the following natural food concentrates:

1. #22 GreenLife^® (52%, over 4.9g in a daily serving), which is the dried juice of the cereal grain grasses; i.e., barley, oats, rye, and wheat. The grass is cut at the first joint stage and vacuum dried with infinite care and expense to prevent any temperature rise which might destroy the natural enzymes and the more fragile vitamins and other intrinsic factors. See #22 GreenLife^® for a complete description.

2. The other 48% of its ingredients are:

BEET POWDER - Added for its rich mineral content, bioavailable iron, and liver-supportive qualities. The entire beet root, stem, and leaves are grown organically. The juice is extracted and dehydrated by the same process as the #22 GreenLife^®. See #48 Whole Beet Plant Juice Tablets for a complete description.
BONE MEAL - Added for its calcium, phosphorous, and trace mineral content.
YEAST - One of the best and most highly concentrated sources of the natural vitamin B complex.
FISH LIVER OIL - Added for higher potency of natural oils and vitamins A and D.
LECITHIN - From soybeans. Contributes natural phospholipids necessary for cell membranes.
SEA KELP - Twenty varieties. Added to furnish extra iodine and trace minerals.
PAPAIN - From papaya. Aids digestion of fats, carbohydrates and proteins.
PROTEIN - From beef stock. Increases amino acid and protein content.
VITAMIN C - From the Acerola Berry and Wild Spanish Orange, like the #57 Natural Source Vitamin C.

The total suggested daily use of this product supplies over 9 g of concentrated whole food nutrition. Natural food products, to be most effective, should be consumed in substantial quantity. They are not a source of concentrated vitamins and minerals. They are a balanced source of vitamins and minerals, which are present in the same proportions as found in Nature.

Those who believe in natural food concentrates as the best choice of supplementation should realize that Nature does not furnish high concentrations of individual vitamins. She provides perfectly balanced fats, carbohydrates, proteins, vitamins and minerals. Therefore, it is not logical to expect best nutritional results from natural supplements unless substantial quantities are used. You don’t count the beans you eat. You wouldn’t expect much nourishment from one bite of meat daily either. This is why the consumption of substantial quantities of whole food concentrates is recommended. We do not recommend mass doses of any one vitamin. We believe that GreenLife^® Fortified is outstanding in that it will furnish, in a form not fortified with crystalline or synthetic vitamins, not only a large number of nutrients for which there is an RDA established, but also many as yet “unidentified,” but important, nutritional factors. In other words, it will furnish all the vitamins and minerals known to man and those synergists (catalysts) that are as yet unknown. All “fortification” of our GreenLife^® in this product is done with other natural food concentrates and not with either synthetic (man made) or crystalline (refined) vitamins or inorganic materials. It is a natural food supplement containing nutrients balanced by Nature and supported with natural sources of known and unknown nutrients.

The composition of a natural food is often complex. It may consist of fat, carbohydrate, protein, vitamins, enzymes, coenzymes and complexed minerals. When food is eaten, there are actions and interactions that serve to catalyze the reactions that take place during absorption and metabolism. These catalysts are necessary because most reactions require a certain amount of activation energy to proceed. Enzymes serve to lower the activation energy so these reactions can occur. Without enzymes, some reactions will not occur and assimilation will not be achieved. That is why natural vitamins have more biological activity than synthetic vitamins. A synthetic dietary or vitamin supplement made with any man-made formula that attempts to copy Nature can only use those mysteries of complex organic Nature that have been solved by science. Scientists can break down any natural food product into various component parts, accounting for approximately 99.7% of the whole, but they cannot indefinitely maintain life processes by feeding the total of these isolated parts. It’s reminiscent of “Humpty Dumpty” who had a great fall and all the King’s horses and all the King’s men couldn’t put him back together again. The same is true for a chemical analysis of a natural food.

This premise is the backbone of our entire philosophy and product line. We believe that in GreenLife^® Fortified we provide a well balanced, highly nutritional, natural product ideal for dietary supplementation.

Recommended Dosage: 16 tablets daily

Directions: Take a portion of the 16 tablets with each meal, if possible.

Contents: 500 tablets

Literature: “No. 21 Natural Food Concentrate - A Dietary Supplement,” “Your Life,” “The Cereal Grasses,” and “GreenLife^® - Natural Vitamins”